Beef Pot Roast

A classic and family favorite!

4 lb beef roast
2 tsp salt
1/2 tsp pepper
1 cup beef broth (I use bullion cubes to make this)
8 small potatoes, cut in half (I use red potatoes)
8 medium carrots, cut in fourths
1 tsp thyme leaves
1/2 tsp dried oregano leaves
4 cloves of garlic, crushed

1. Cook beef in a 12 inch skillet over medium heat until browned on all sides.
2. Rub thyme, oregano and garlic into meat
3. Place potatoes and carrots in the crockpot, place beef on vegetables.
4. Pour beef broth into crockpot.
5. Cover and cook on low setting 8 to 10 hours.