Garlic Bread

Yummy, Yummy! This is my variation...we have it at least once a week. I suggest fresh bread, but you can freeze what you won't use for the next time!

1 loaf Italian or French bread
margarine or butter to lightly coat
garlic salt
Tastefully Simple Garlic-Garlic

1. Preheat oven to 375 degrees.

2. Cut loaf of bread in half. I only cut enough for our meal, you don't have to make the entire loaf at one meal.

3. Spread margarine to lightly cover the bread completely (end to end).

4. Sprinkle with garlic salt and Tastefully Simple Garlic-Garlic seasoning.

5. Place on pizza pan face up. Bake 4-6 minutes depending on the thickness of the bread.