Eggs on Toast

This is my Grandma Sigler's recipe! Thank you Aunt Mary for giving it to me! We love it!

INGREDIENTS:

6 Hard Boiled Eggs 3 T Butter 3/4 C Milk

3 T Flour 6 Pieces of Toast

DIRECTIONS:

1.	Hard Boil 6 eggs
2.	Separate whites and yolks (make sure you clean the whites of all egg yolks)
3.	Smash the egg yolks with a fork and set aside.
4.	Cut up egg whites as small as you like.
5.	Melt butter
6.	Remove from heat and add flour, stir until it is all mixed in. It should look pretty pasty.
7.	Return to med-low heat and add milk gradually. Keep stirring. Sauce will thicken as you stir.
8.	Add chopped egg whites.
9.	Serve over toast.
10.	Sprinkle crumbled egg yolks on top.