Wednesday, May 28, 2008

Stuffed Mushrooms

We love mushrooms so I just had to try this!! Very good but it does not sit well for long.....eat up!! Found on allrecipes.com



INGREDIENTS:
36 fresh mushrooms
1 (8 ounce) package cream
cheese, softened
1 (6 ounce) can crab meat,
drained
1/2 teaspoon garlic salt
DIRECTIONS:
1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with non-stick cooking spray.
2. Stem the mushrooms. Reserve 1/3 to 1/2 of the stems and mince them.
3. Whip the cream cheese until smooth.
4. In a small bowl, combine minced mushroom stems and crabmeat. Blend the cream cheese into the stem and clam mixture. Add garlic salt and mix well. Stuff the mushroom caps with the cheese mixture. Arrange the caps on the prepared baking sheet.
5. Bake mushrooms at 350 degrees F (175 degrees C) for 20 minutes, or until the mushrooms and crab mixture are hot, and most of the liquid from the mushrooms has collected in the pan.

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