Wednesday, May 28, 2008

Mushroom Chicken Parmesan

I made this years ago....I can't remember it! That must mean it was not as good as others or I would have made it again!! Let me know what you think when you give it a try!

INGREDIENTS:
6 skinless, boneless chicken
breast halves
6 tablespoons butter, melted
1 cup all-purpose flour for
coating
1 cup heavy whipping cream
1/2 pound fresh mushrooms,
sliced
1/2 cup grated Parmesan
cheese for topping
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse and dry the chicken breast halves. Dip each in melted butter, then coat/dredge in flour.
3. Place coated chicken in a 9x13 inch baking dish. Add cream to just cover. Top with sliced mushrooms and grated Parmesan cheese and bake in the preheated oven for 30 to 45 minutes. Let cool 10 minutes and serve.

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