I love tuna salads and this is my favorite!!
INGREDIENTS:
INGREDIENTS:
16 ounces macaroni 2 (6 ounce) cans tuna, drained 1 (15 ounce) can peas, drained 1 (15 ounce) can carrots, drained | 1 (1 ounce) package dry Ranch -style dressing mix 1 cup mayonnaise 1/2 cup milk salt and pepper to taste |
DIRECTIONS:
1. | In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. |
2. | In a large bowl, combine pasta, tuna, peas and carrots. |
3. | Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled. |
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