Egg Bake

This is Susan's recipe. I made it tonight for a brunch we are having tomorrow....if it turns out half as good as it looks I will be happy because it looks YUMMY!!

8 eggs - lightly beaten
1 tsp dry mustard
1 tsp salt
2 1/4 cup milk
8 slices of bread - broken up with crust cut off
1/2 lb shredded cheddar cheese

Variation #1
1 - 2 lbs pork breakfast sausage - fry similar to ground beef, drain, cool.

Variation #2
1 lb bacon - cooked and broken up

Variation #3
1 green pepper - diced
1 med onion - diced
1/2 container mushrooms

Directions

• Combine all ingredients
• Pour into a greased 9x13 pan and cover
• Refrigerate overnight
• Bake 1 hr at 325 degrees

Bacon Tater Bake

Found this on allrecipes.com

INGREDIENTS:

2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted 1 1/3 cups sour cream

1 large onion, chopped 1 pound sliced bacon, cooked and crumbled 1 (32 ounce) package tater tots

DIRECTIONS:

1.	In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
2.	Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown.

Brat Casserole

This is a great casserole dish!! I found this on allrecipes.com


INGREDIENTS:

16 ounces uncooked bratwurst, casings removed 1 medium onion, chopped 1 (10.75 ounce) can condensed cream of

mushroom soup, undiluted 1 (32 ounce) package tater tots 2 cups sour cream 2 cups shredded Cheddar cheese

DIRECTIONS:

1.	Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
2.	Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.