This is the Nelson family recipe. Thanks for giving it to me Katie!
Ingredients:
1 can cream of mushroom soup
1 soup can full of milk
3/4 cup rice, uncooked
1 - 4 oz can of mushroom pieces
1 envelope onion soup mix
4 boneless skinless chicken breast
Directions:
1. Preheat oven to 350 degrees
2. Mix mushroom soup and milk. Reserve 1/2 of the mixture.
3. Mix remaining soup mixture, rice, mushrooms (w/liquid) and 1/2 onion soup; pour into 13X9 pan. Place chicken on top.
4. Pour remaining soup mixture and sprinkle with onion soup.
5. Cover and bake for 1 hour. Uncover and cook an additional 15 minutes.
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