Candy Bar Freezer Dessert

Here is a recipe from allrecipes.com....I haven't tried it yet but it looks tasty!

INGREDIENTS:

2 cups crushed graham crackers 1 cup crushed saltines 1/2 cup butter, melted 2 cups cold milk 2 (3.4 ounce) packages instant vanilla pudding mix

2 pints butter pecan ice cream, softened 1 (8 ounce) carton frozen whipped topping, thawed 1 (2.1 ounce) bar NESTLE® BUTTERFINGER® Candy Bar, chopped

DIRECTIONS:

1.	In a large bowl, combine the cracker crumbs and butter. Pat three-fourths of the mixture into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigerate.
2.	In a bowl, whisk the milk and pudding mixes for 2 minutes. Stir in ice cream until blended. Spread over crust. Spoon whipped topping over pudding layer; spread evenly over top.
3.	Combine the chopped candy bar and the remaining crumb mixture; sprinkle over the whipped topping. Cover and freeze for at least 2 hours.