Campbell's® 15-Minute Chicken and Rice Dinner

I found this on allrecipes.com, the reviews call it kind of bland but I think I will be able to spice it up!!

INGREDIENTS:

1 tablespoon vegetable oil 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

1 1/2 cups water 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 2 cups uncooked instant white rice* 2 cups fresh or frozen broccoli flowerets

DIRECTIONS:

1.	Heat oil in skillet. Cook chicken 10 minutes or until browned. Remove chicken.
2.	Add soup, water, paprika and pepper. Heat to a boil.
3.	Stir in rice and broccoli. Return chicken to pan. Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 minutes or until chicken is done.

My additions -

Garlic salt, minced onion and canned mushrooms. I initially cooked the chicken a lot longer then 10 minutes...it was almost done before I moved onto step 2. It was really yummy!!