This recipe is a mix of Betty Crocker and the recipe on the side of the Kraft Parmesan Cheese. Yummy!! I need to start remembering to take photos of my creations!! I served this with spaghetti and garlic bread but they could also be used as meatball bombers.
1 lb Ground Beef
1/2 c bread crumbs
1/2 c parmesan cheese (I used Kraft)
1/2 c milk
2 cloves garlic minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon worcestershire sauce
1. Preheat oven to 375 degrees. Mix all ingredients in a large bowl.
2. Make into 1 1/2 inch balls and place on an ungreased 9x13 pan
3. Bake 20-25 minutes until the juice in no longer pink.
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