I found this on allrecipes.com
INGREDIENTS:
INGREDIENTS:
| 2 (10 ounce) packages frozen broccoli florets or chopped broccoli 3 cups cubed cooked chicken 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted 1 cup mayonnaise | 1 teaspoon lemon juice 1 cup shredded sharp Cheddar cheese 3/4 cup dry bread crumbs 3 tablespoons butter or margarine, melted 1 tablespoon sliced pimento (optional) |
DIRECTIONS:
| 1. | Cook the broccoli in boiling water for 1 minute; drain. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish; top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Sprinkle with cheese. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 325 degrees F for 30 minutes or until heated through. Let stand for 10 minutes before serving. Garnish with pimientos if desired. |
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