Salmon Bites

Mark went fishing and brought home a bunch of salmon and trout. We usually like our salmon baked or grilled and served with rice but since we had a good amount of it (like 5 dinners worth) I decided to try something different and we liked it!!

4 Salmon fillets cut into fourths
1/2 cup flour
1 egg
1/2 cup bread crumbs
1 tbsp of your favorite seasonings, I used Tastefully Simple Onion Onion, garlic powder, salt and pepper.
1/4 cup vegetable oil


1. Add vegetable oil to a large pan and turn heat to medium high.

2. Use three shallow bowls and put the flour in one, eggs in another and bread crumbs mixed with the seasoning into the third. Add a touch of salt to each bowl.

3. Coat the salmon with flour, then egg and finally the bread crumb mixture letting the excess fall off at each step.

4. Add salmon to heated oil and let cook 5 minutes until a golden brown, then turn over and repeat on the other side.

Enjoy!

I made tarter sauce with mayonnaise and relish.

Apple Toast

Great snack for kids!!

INGREDIENTS:

1 tablespoon butter 4 slices white or whole wheat bread

1 tablespoon cinnamon 1 large apple, cored and thinly sliced

DIRECTIONS:

1.	Set oven to broil.
2.	Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
3.	Place in a preheated oven until toasted, about 2 minutes.

Garlic Bread

Yummy, Yummy! This is my variation...we have it at least once a week. I suggest fresh bread, but you can freeze what you won't use for the next time!

1 loaf Italian or French bread
margarine or butter to lightly coat
garlic salt
Tastefully Simple Garlic-Garlic

1. Preheat oven to 375 degrees.

2. Cut loaf of bread in half. I only cut enough for our meal, you don't have to make the entire loaf at one meal.

3. Spread margarine to lightly cover the bread completely (end to end).

4. Sprinkle with garlic salt and Tastefully Simple Garlic-Garlic seasoning.

5. Place on pizza pan face up. Bake 4-6 minutes depending on the thickness of the bread.