Egg Bake

This is Susan's recipe. I made it tonight for a brunch we are having tomorrow....if it turns out half as good as it looks I will be happy because it looks YUMMY!!

8 eggs - lightly beaten
1 tsp dry mustard
1 tsp salt
2 1/4 cup milk
8 slices of bread - broken up with crust cut off
1/2 lb shredded cheddar cheese

Variation #1
1 - 2 lbs pork breakfast sausage - fry similar to ground beef, drain, cool.

Variation #2
1 lb bacon - cooked and broken up

Variation #3
1 green pepper - diced
1 med onion - diced
1/2 container mushrooms

Directions

• Combine all ingredients
• Pour into a greased 9x13 pan and cover
• Refrigerate overnight
• Bake 1 hr at 325 degrees

Lasagna

This lasagna recipe is from Susan. This is GREAT lasagna! I have not tried to make it on my own yet!

Meat Mixtures

3 lbs ground beef

Salt

Onion

Pepper

Parsley

Basil

Cook and drain

Add 4 tablespoons bread crumbs

2 raw eggs

4 hard boiled eggs (chopped)

Ricotta cheese mix

24 oz ricotta cheese

Parsley

1 T basil

4 hard boiled eggs

a few bread crumbs

Sauce

1 can tomatoes juice

2 large cans tomatoes sauce (28 oz each)

3 small cans of tomatoes paste

a little parmesan cheese

Basil

Salt

Sprinkle dried onions and garlic powder in sauce

9x13 pan

1 – Sauce

2 – Cooked noodles

3 – Mozzarella cheese

4 – Hamburger mixture (use hands and sprinkle)

5 – Ricotta cheese mixture

6 – Parmesan cheese (Kraft)

7 – Cooked noodles

8 – Mozzarella cheese

9 – Meat mixture

10 – Not much sauce

11 – Parmesan cheese

12 – Ricotta cheese mixture

13 – Noodles

14 – Sauce (cover noodles so you can’t see the noodles)

Cover with foil and back at 350 degrees for 1 ½ to 2 hours.

Note – a single batch makes a 9x13 and a 8x8 pan.

Doubling recipe

3 - 12 oz mozzarella

3 – cremette 1 lb boxes of noodles

Eggs on Toast

This is my Grandma Sigler's recipe! Thank you Aunt Mary for giving it to me! We love it!

INGREDIENTS:

6 Hard Boiled Eggs 3 T Butter 3/4 C Milk

3 T Flour 6 Pieces of Toast

DIRECTIONS:

1.	Hard Boil 6 eggs
2.	Separate whites and yolks (make sure you clean the whites of all egg yolks)
3.	Smash the egg yolks with a fork and set aside.
4.	Cut up egg whites as small as you like.
5.	Melt butter
6.	Remove from heat and add flour, stir until it is all mixed in. It should look pretty pasty.
7.	Return to med-low heat and add milk gradually. Keep stirring. Sauce will thicken as you stir.
8.	Add chopped egg whites.
9.	Serve over toast.
10.	Sprinkle crumbled egg yolks on top.