Coleslaw

I found this on allrecipes.com.


INGREDIENTS:

1 (16 ounce) bag coleslaw mix 2 tablespoons diced onion 2/3 cup creamy salad dressing (such as Miracle Whip™) 3 tablespoons vegetable oil

1/2 cup white sugar 1 tablespoon white vinegar 1/4 teaspoon salt 1/2 teaspoon poppy seeds

DIRECTIONS:

1.	Combine the coleslaw mix and onion in a large bowl.
2.	Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

BBQ Beef Cups

I originally heard about this recipe on Moms Corner but the recipe was on Allrecipe.com and quickly became a favorite in my house!! I use the Grands home style or southern style biscuits.

INGREDIENTS:

3/4 pound lean ground beef 1/2 cup barbecue sauce 1 tablespoon dried minced onion

1 (12 ounce) package refrigerated biscuit dough 1/3 cup shredded Cheddar cheese

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
2.	In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
3.	Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
4.	Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.