This lasagna recipe is from Susan. This is GREAT lasagna! I have not tried to make it on my own yet!
Meat Mixtures
3 lbs ground beef
Salt
Onion
Pepper
Parsley
Basil
Cook and drain
Add 4 tablespoons bread crumbs
2 raw eggs
4 hard boiled eggs (chopped)
Ricotta cheese mix
24 oz ricotta cheese
Parsley
1 T basil
4 hard boiled eggs
a few bread crumbs
Sauce
1 can tomatoes juice
2 large cans tomatoes sauce (28 oz each)
3 small cans of tomatoes paste
a little parmesan cheese
Basil
Salt
Sprinkle dried onions and garlic powder in sauce
9x13 pan
1 – Sauce
2 – Cooked noodles
3 – Mozzarella cheese
4 – Hamburger mixture (use hands and sprinkle)
5 – Ricotta cheese mixture
6 – Parmesan cheese (Kraft)
7 – Cooked noodles
8 – Mozzarella cheese
9 – Meat mixture
10 – Not much sauce
11 – Parmesan cheese
12 – Ricotta cheese mixture
13 – Noodles
14 – Sauce (cover noodles so you can’t see the noodles)
Cover with foil and back at 350 degrees for 1 ½ to 2 hours.
Note – a single batch makes a 9x13 and a 8x8 pan.
Doubling recipe
3 - 12 oz mozzarella
3 – cremette 1 lb boxes of noodles
Here are all of Susan's Christmas cookies that she bakes every year!! I have not made this but I can
testify that they are very yummy!!
Butter Balls
o 1 cup butter
o 2 cups flour
o 1/4 tsp salt
o 1/2 cup powdered sugar
o 1 T vanilla
o 1 tsp almond ext
o 1/2 cup chopped pecans
o powdered & colored sugar
Cream butter; add sugar gradually; blend in salt,
almond and vanilla extracts, flour and nuts. Shape 1
tsp balls. Bake at 325 degrees; for 20 min on greased
cookie sheet. Roll the tops onto powdered and colored
sugar while still warm. Yield: 4 - 4 ½ dozen
Peanut Blossoms
o 48 Hershey kisses
o 1/2 cup shortening
o 3/4 cup peanut butter
o 1/3 cup sugar
o 1/3 cup brown sugar
o 1 egg
o 2 T milk
o 1 tsp vanilla
o 1 1/2 cup flour
o 1 tsp baking soda
o 1/2 tsp salt
o granulated sugar
Preheat oven 350 degrees;. Remove wrappers from
chocolates. Beat shortening and peanut butter in lrg
bowl until well blended. Add 1/3 cup sugar and brown
sugar and beat fluffy. Add egg, milk and vanilla;
beat well. Stir flower, soda and salt, gradually beat
into peanut butter mixture. Shape dough into 1”
balls. Roll in sugar; place on ungreased cookie
sheet. Bake 8-10 minutes or until lightly brown.
Immediately press kiss into center of each cookie.
Cool on wire rack. Yield: 4 dozen
Spritz
o 1 cup butter
o 1/2 cup – 1 T sugar
o 1 egg
o 1/4 tsp salt
o 1 tsp vanilla
o 1/2 tsp almond extract
o 2 1/2 cup flour
o colored sugar
Cream butter; add sugar. Blend in egg, salt, extracts
and flour. Knead dough in hands until soft and
pliable. Press dough onto ungreased cookie sheets;
decorate as desired. Bake at 400 degrees; about 8
minutes. Yield: 6 dozen
Peanut Squares
Mix together:
o 2 1/4 cup flour
o 3 tsp baking powder
o 1 tsp salt
Cream in mixing bowl:
o 1/2 cup Crisco
o 1 cup sugar
In separate bowl
o 1 cup milk
o 1 tsp vanilla
Alternate dry ingredients and milk mixture to creamed
ingredients. Mix well. In separate bowl…beat 4 egg
whites and ½ cup sugar. Fold them gently into batter.
Grease and Flour 9x13” pan. Bake at 350˚ for
40-50 minutes.
Frosting:
o 1 1/3 cup margarine
o 5 1/4 cup powdered sugar
o 6 egg yolks
o 1 1/2 tsp vanilla
Roll in 3 bags ground blanched peanuts on all sides
after frosting.
Snookerdoodles
Melt:
o 12 oz butterscotch chips
o 12 oz semi-sweet chocolate chips
o 1 square unsweetened chocolate
After melted combine 2-3 medium size cans of chow mein
noodles. Drop by teaspoonful onto wax paper. Let
cool. Store in refrigerator. Do not freeze.
Easy Roll Sugar Cookies
o 1 cup butter
o 1 cup sugar
o 2 egg yolks
o 1 tsp vanilla
o 1/2 tsp salt
o 3 cups flour
o 1 tsp baking powder
Cream butter; add sugar gradually; mix in egg yolks
and vanilla. Blend in dry ingredients and milk;
chill. Roll 1/8” thick on lightly floured surface;
cut with cookie cutters. Place on greased cookie
sheet. Bake at 350 degrees; for 8-10 minutes. Decorate
when cool. Yield: 5 dozen
Sugar Cookie Frosting
o 1 tsp almond extract
o 2 egg whites
o 2-1/4 cup sugar
o 1/4 cup light corn syrup.
Beat egg whites until they hold soft peak. Add sugar
gradually; beat until sugar is dissolved and frosting
stands in peaks. Add syrup and beat 1 minute. Divide
and color with food coloring. Chill when not in use.
Boil noodles, and then set aside.
Brown ground beef with salt, pepper, onion. Drain very well. Set aside.
Put in pan tomato soup (not mixed) just the soup. Add tomatoes. Then add drained corn. Then next the meat. Finally, add the noodles. You may have to add more tomatoes (even tomato sauce works). You may need more noodles too. It is all hit and miss. However, this recipe is quite accurate, I am sure. If the hot dish needs more seasoning, you may add more and pepper to it when it is all mixed.