Wednesday, May 28, 2008

Brat Casserole

This is a great casserole dish!! I found this on allrecipes.com


INGREDIENTS:
16 ounces uncooked bratwurst,
casings removed
1 medium onion, chopped
1 (10.75 ounce) can
condensed cream of
mushroom soup, undiluted
1 (32 ounce) package tater tots
2 cups sour cream
2 cups shredded Cheddar
cheese
DIRECTIONS:
1. Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

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