I think I just found the trick to homemade mashed potatoes, chicken stock!
2 cups chicken stock
1 cup water
5 medium sized potatoes
2 tablespoons butter
Bring the chicken stock and water to a boil. While that is boiling peel the potatoes. Add potatoes to water and boil for 40 minutes, depending on the size of the potatoes. Remove potatoes from the chicken stock, add butter to the potatoes and begin to mash with an electric mixer. Add small amounts of chicken stock back to the potatoes as you are mixing them. Enjoy!
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