In the crockpot
2-4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 packet of onion soup mix
Cook on low for 8-10 hours
Add a container of sour cream about 15 minutes before you serve.
Cook either rice or egg noodles (or both) and pour the stroganoff over it!!
Super EASY and really Yummy!!! It took me 5 minutes to make this morning and then 10 minutes just before I served it to make the rice and noodles!!
Wednesday, July 16, 2008
Wednesday, July 2, 2008
Spaghetti Meat Sauce
I found this original post on Allrecipies.com but after I browned the meat I moved it to the strainer and then I sautéed one green pepper and 2 cloves of fresh garlic for about 5 minutes before I added the rest of the ingredients back to the pot. Also, I didn't have stewed tomatoes so I added a can of whole tomatoes, liquid and all. Very easy, quick and way better then the jar!!
INGREDIENTS:
1 pound lean ground beef
1/4 cup chopped onion
2 (14.5 ounce) cans stewed
tomatoes
1 (6 ounce) can tomato paste
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (4.5 ounce) can mushrooms,
drained
DIRECTIONS:
1. In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.
INGREDIENTS:
1 pound lean ground beef
1/4 cup chopped onion
2 (14.5 ounce) cans stewed
tomatoes
1 (6 ounce) can tomato paste
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (4.5 ounce) can mushrooms,
drained
DIRECTIONS:
1. In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.
Labels:
green pepper,
ground beef,
mushrooms,
noodles,
tomato
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