Another fabulous recipe from Jesi!! I am glad I know this girl!!!!
Mmm, this is so easy and yummy and makes a ton of food!
1 Frozen 2-3 Pound Pork Roast
2 Cans Green Enchilada Sauce
2 Fresh Jalapenos-deseeded and diced
1-2 Bell Pepper sliced (or frozen bell pepper strips)
2 Onions Sliced
Seasonings I used
Garlic Garlic, Cumin, Seasoned Salt, Black Pepper
Throw it all in your crock pot and cook all day. Since our meat was frozen we did about 8 hours on high. Shred the meat and enjoy! We have eaten this in tortillas, with chips and cheese, you could add canned veggies and make a taco soup, use in enchiladas, tacos, or on top of nachos. Also great with scrambled eggs, salsa and diced breakfast potatoes made into burritos, or migas!
I skipped the jalapenos and used the pork in tacos.....my new favorite meal!! Lots of leftovers.
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