Mark went fishing and brought home a bunch of salmon and trout. We usually like our salmon baked or grilled and served with rice but since we had a good amount of it (like 5 dinners worth) I decided to try something different and we liked it!!
4 Salmon fillets cut into fourths
1/2 cup flour
1 egg
1/2 cup bread crumbs
1 tbsp of your favorite seasonings, I used Tastefully Simple Onion Onion, garlic powder, salt and pepper.
1/4 cup vegetable oil
1. Add vegetable oil to a large pan and turn heat to medium high.
2. Use three shallow bowls and put the flour in one, eggs in another and bread crumbs mixed with the seasoning into the third. Add a touch of salt to each bowl.
3. Coat the salmon with flour, then egg and finally the bread crumb mixture letting the excess fall off at each step.
4. Add salmon to heated oil and let cook 5 minutes until a golden brown, then turn over and repeat on the other side.
Enjoy!
I made tarter sauce with mayonnaise and relish.
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