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INGREDIENTS:
INGREDIENTS:
| 1/2 pound ground beef 1/2 cup ketchup 2 tablespoons water 1 tablespoon brown sugar 1 teaspoon Worcestershire sauce | 1 teaspoon prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon salt 2 hamburger buns, split |
DIRECTIONS:
| 1. | In a saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes. Serve on buns. |
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