Friday, April 2, 2010

Chicken and Rice

From Katie, Mark's Sister

-1 can cream of mushroom soup
-1 soup can of milk
-3/4 cup rice, uncooked
-1-4oz can mushroom pieces
-1 envelope onion soup mix
-chicken, cut up

Mix mushroom soup & milk. Reserve 1/2 of mixture. Mix remaining soup mixture, rice, mushrooms (w/ liquid) and 1/2 onion soup. Pour into 9x13" pan. Place chicken on top. Pour reserved soup mix over chicken; sprinkle w/ remaining onion soup. Cover w/ foil. Bake @ 350 degrees for 1 hour. Uncover and cook 15 minutes longer.

This shouldn't be dry at all. Tonight I made it w/ just 2 chicken breasts in a 9x9" pan so we didn't have too many leftovers but had a lot more rice.

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