Chicken Tortilla Soup

I found this on the side of a can of Hormel Chicken. It was super easy, consisted of stuff I already had in my house and was YUMMY!!!

4 - 6 inch flour or wheat tortilla
3 - cups water
2 - chicken bullion cubes
1 - package of taco seasoning
1 - 16 oz jar of medium salsa
2 - 10 oz cans of chicken
1 - 15 oz can of black beans
1 - 11 oz can of corn with green and red peppers

Place tortilla strips onto baking pan. Lightly spray strips with nonstick cooking spray. Bake at 400°F until crisp, about 5 minutes. Meanwhile, in large saucepan, combine water, bouillon, taco seasoning mix and salsa. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Add chicken, black beans and corn. Heat until warmed through, about 10 minutes. Ladle into warm bowls and top with tortilla crisps and sour cream.